AUSTRALIA:
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Red Mud Winery (Nelwood
Vineyards) is situated on the bend of the Murray River, some 20 miles
upstream from Renmark, co-existing in harmony with kangaroos, emus,
wedge-tail eagles, parrots and a host of other wildlife. Red Mud is the
producer of premium Shiraz, Chardonnay, and Cabernet Sauvignon.
CALIFORNIA:
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Adrian Fog
Vineyard was born from the idea that Pinot Noir should have a sense of
place and that the vineyard is the birthplace of all great wine. By hand
selecting cool climate fruit from small vineyards, Adrian Fog is able to
maintain the unique signature and personality of each vineyard.
Andrew Murray
Vineyards specializes
in hand crafted, estate-grown wines, from steep-hillside vineyards planted
exclusively in Rhone varietals. In 2004, Food and Wine magazine awarded
Andrew Murray the top spot on their annual list of Tastemakers.
Castoro Cellars - The husband and wife team
of Niels and Bimmer Udsen established Castoro Cellars with the goal of
producing world-class wines from Paso Robles-appellation grapes. Each
vintage presents a new challenge and Niels is more than willing to
constantly and creatively experiment. This on-going research is only one of
the things that ensures they meet their goal. Wines Produced: Cabernet
Sauvignon, Merlot, Zinfandel, Chardonnay, Gewurztraminer, among others.
Coniglio Winery
was founded by Charles E. Coniglio, Steven C. Coniglio, and Craig A. Becker
in 2001. Their partnership spans 25 years of friendship, family, tradition,
and triumph. The vision for the winery is to create handcrafted,
single-vineyard Cabernet Sauvignons from each mountain district of Napa
Valley. Currently, they produce exceptional Cabernet Sauvignons (from Atlas
Peak, Spring Mountain, Oakville, and Diamond Mountain), a Cabernet Franc, and a
Sauvignon Blanc.
Cornerstone Cellars has the
philosophy of using the best grapes, barrels, and facilities. Their
bottom line is to make their wine the best possible. Winemaker Celia
Masyczeck (formerly of Staglin Family Vineyard and Robert Pepi Winery)
produces two Cabernet Sauvignons under the Cornerstone name and a Cabernet
Franc under the winery’s second label, Stepping Stone.
Highlands Winery began in
2001 as a joint venture between winemaker Bruce Scotland of Napa and The
Legacy Estates Group. Scotland had played a key role in younger wineries
such as Francis Ford Coppola’s Rubicon, Cain Cellars, and Dalla Valle
before producing Highland’s supreme Zinfandels, Cabernet Sauvignons, and
Syrah.
Horse's Ass Wines
are
privately labeled by the Ocala Wine Experience, based out of Ocala,
Florida. The wine comes from the River Road Winery and reminds its
drinkers to beware of becoming the horse’s ass at their next
get-together! Horse’s Ass is available in Cabernet Sauvignon, Chardonnay,
and Merlot.
Howling Wolf Winery produces a
“pack” of wines consisting of Pinot Grigio, Pinot Noir, and Zinfandel.
All the wines exhibit the typical characteristics which have made these
varietals so popular. They are drinkable and delicious with an array of
foods. Like the wolf, whose name they carry, they have unique
adoptability.
McNab Ridge
Winery makes wine that is complex, approachable, and enjoyable to drink.
McNab wines including delicious Zinfandels, Merlot, Pinotage, Cabernet
Sauvignon, Petite Sirah, Sauvignon Blanc, Chardonnay, Muscat Canelli,
Viognier and the canine label blends – Clyde’s White (Chardonnay, Sauvignon
Blanc, Muscat) and Fred’s Red (Syrah, Zinfandel) – are made exclusively with
Mendocino County fruit.
Merriam
Vineyards, located in
the Russian River Valley, produce high-quality Merlot, Cabernet Sauvignon,
and Cabernet Franc. Winemaker, Keith Mietz has had two of his previous
wines named in Wine Spectator’s Top 100 and takes an approach of
“minimal interference” in his winemaking methods.
Mill Creek Vinyards -
is a small,
family owned and operated winery located in the southern end of the Dry
Creek Valley, Sonoma County. Mill Creek wines have won many of the most
prestigious awards possible including the California State Fair’s Best
Wine in State award and hundreds of gold medals. Varietals include:
Gewürztraminer, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot,
Zinfandel, and a blended Meritage, “Reflections.”
Miro Cellars comes
from infamous winemaker, Miro Tcholakov, who produces wines for Trentadue
Winery. Miro Cellars produces a Petite Sirah each year from the Coyote
Ridge Vineyard. Tcholakov has been the recipient of six 90-point-scores
from Robert Parker, a 92 point wine from Spectator, and over 40
gold medals. His Petite Sirah is sure to please.
Radoux-Ferriere hails from
the Sierra Foothills but proudly proclaims the motto, “where French
tradition flows with California style. Radoux-Ferriere creates high quality
Cabernet Franc and a luscious Bordeaux Blend (Syrah, Cabernet Sauvignon,
Merlot, Cabernet Franc).
Reid-Lockhart Wines
are the namesakes of two Scotsmen, John Reid and
Robert Lockhart. Reid assumed the mantle, “Father of American Golf,” and
formed the nation’s first golf club, St. Andrew’s. Reid and Lockhart
introduced the game that has become an American passion and the
handcrafter Cabernet Sauvignon keeps their name alive and in thanks.
Sentall Cellars produces red and white wines from interesting
AVAs, Russian River, Alexander Valley, Sonoma, Carneros, Santa Barbara,
and Paso Robles. Bairéid Wine Company currently represents the stunning
Sonoma County Pinot Gris.
Stonewood Cellars
is comprised of many terroirs, blended together for a food-complimentary
flavor profile. Remarkable values in Chardonnay, Cabernet Sauvignon, Syrah,
and Merlot – these wines are versatile and can become anyone’s favorite.
Vineyard 7
& 8 strives to
create the best possible California Cabernet Sauvignon from the Spring
Mountain terroir. Two winemakers, Christian LeSommer (Vignobles Ducourt,
Chateau Latour, and Domaines de Barons de Rothschild) and Larry Langbehn,
combine to create a fabulous Cabernet Sauvignon and Chardonnay each year.
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GERMANY:
Sun Garden Riesling is produced in the Mosel-Saar-Ruwer region of
Germany. This crisp and elegant 100% Riesling serves as a fantastic
accompaniment to fish, chicken, and pork dishes. With a crisp and clean
start to a touch of sweetness on the finish, it is delightful to drink. The
wine is also a Beverage Tasting Institute recommendation.
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ITALY:
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West Park Imports was
established in 2001 with the purpose of creating a market in the U.S. for
some of the most soulful and meaningful Italian wines we ever tasted, and
for their talented producers. Together with Bairéid Wine Company, West
Park Imports provides Florida with wines from: Belcorvo, Bricco Maiolica,
Cantarutti Estate, Casali di Bibbiano, Corteforte, La Zucca, Le Strette,
Linardi, Paradiso di Frassina, Poderi Sinaglio, Reverdito, Romeo, Tomas &
Giesen, and Torraccia di Presura.
Bricco
Maiolica is ran by
the undisputed star of Diano d’Alba, Beppe Accomo who is an ambitious and
forward thinking winemaker with plenty of talent to support the pride that
comes from possessing one of the very best vineyards of Piedmont. Bricco
Maiolica produces high-quality Dolcetto d’Alba, Nebbiolo Cumot, Pinot
Nero, Merlot, and Barbera d’Alba.
Cantarutti Estate is comprised of 50 hectares of beautifully
manicured vineyards rolled over the hills of Rosazzo in the prestigious
northeastern wine district of "Colli Orientali del Friuli." The
Cantarutti Estate is the successful demonstration that tradition and
modernity can go hand in hand. The estate produces very expressive Tocai
Friulano Grave, Chardonnay Grave, Pinot Grigio Grave, Sauvignon Blanc
Grave, Tocai Friulano Colli Orientali del Friuli, Canto Colli Orientali
del Friuli, and Rosso Refosco dal Peduncolo.
Casa Vinacola Botter
began in 1928 and is located near Venice in Northeast Italy. The winery
produces a Pinot Grigio named Avanti, a wine recommended by the Beverage
Testing Institute.
Casali di Bibbiano is located
in the
bucolic setting of the outskirts of Montalcino. Casali di Bibbiano
possesses a dynamic owner and successful entrepreneur in Alberto
Guadagnini. All aspects of the winery conjure up to the making of some
extraordinary wine including the “Argante,” a Super Tuscan, and a
Sangiovese named, “Casalone.”
Corteforte Winery is a concept-estate created with passion and commitment by Carlo Maria
Cerutti in the early nineties. Just over a handful of acres of the very
best land in the area, is named after the historical remains of a
fascinating fortified court built in the XIV century over an ancient Roman
complex. Superb wine of tradition like Rosato, Valpolicella Ripasso,
Amarone, and Passito Bianco are created here.
Le Strette comprises about a grand total of 5 acres of land under vines and less
than 600 cases of rare and precious wines of personality and exceptional
quality that should belong in every fine Italian cellar. Le Strette
creates a stunning Dolcetto d’Alba and Barbera d’Alba.
Poderi Sinaglio is impossibly located atop one of the steepest
hills in the region, the estate of the Silvano and Bruno Accomo comprises
nearly forty acres of vineyards encased in a sun-trap of a bowl containing
choice grapes that are a pleasure to see ripen and a true labor of love to
pick. A delicious Moscato d’Asti comes from this producer.
Romeo
stands out in the contest of the modern, glittery, and fast-paced world of
Tuscan wine as Massimo Romeo represents an anachronism. Romeo is a
sophisticated and extremely skilled winemaker who creates exquisite Rosso
di Montepulciano and Vino Nobile di Montepulciano.
Tomas &
Giesen is the
product of choice vineyards and wines that are thoroughly selected by the
two experts who put a modern soul into the raw material in order to create
astoundingly pure and complex wines from some of the most traditional
grape varieties of Central and Southern Italy. Bairéid Wine Company
distributes the Nero d’Avola, “Karas,” and Primitivo, “Shabaka.”
Tornesi - Maurizio Tornesi’s gem of an
estate in Montalcino is responsible for some of the very best Sangiovese in
the entire region. The “Podere Le Benducce”, a steep clayey slope rich in
stones and minerals, is a true grand cru of Brunello owned by the Tornesi
family since 1750. Spanning only 12 acres of vineyards (and 600 olive trees)
at 1,200 feet above sea level with south-western exposure, Tornesi is an
eco-friendly estate where all the vineyard and cellar work is done by hand,
under the direct supervision of Maurizio Tornesi himself. Consistently rated
among the best wines out of Montalcino, Tornesi’s are extremely rare to
find, as the entire estate production amounts to 700 cases.
Torraccia di Presura is a
new and technologically advanced winery situated on a 19th century
property originally called "Villa Presura". Remodeled into a high-tech
winery with a brand new cellar filled with the most updated equipment and
technologies, Torraccia di Presura crafts premium Chianti Sefiro, Chianti
Classico, and Chianti Riserva.
Valent - The lovely estate of Vittorino and
Sonia Valent spreads across 28 acres of manicured vineyards nestled around
the bend of a river in the heart of Lison Pramaggiore, in northern Veneto,
about an hour away from Venezia. This ancient viticultural area I primarily
known for its excellent Tocai, even if additional varieties, both local and
“international,” have found a quite comfortable home in the glue-like clayey
soil typical of the area. With an annual total production at around 10,000
cases of 16 different wines, this family-run operation puts emphasis on
preservation of local varieties and specific vineyard qualities, while
releasing wines of great integrity and utter purity of fruit.
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NEW
ZEALAND:
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Gravitas Winery comes from the Latin word meaning something of great
stature, seriousness, and elegance. The word parallels the winery’s
philosophy that includes quality, tradition, being small and artisan, and a
focus on family and fun. With these levels of standards, it is not hard to
see why the winery produces fantastic Pinot Noir, Chardonnay, Unoaked
Chardonnay, and Sauvignon Blanc.
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OREGON:
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Sarah
Powell Wines were
produced by Sarah Powell, who passed away on February 3, 2004. Her family
will continue to produce her infamous Pinot Noir in her name.
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SOUTH
AFRICA:
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Bon Cap Wine
Cellars lies on the banks of the of Breede River
in the picturesque valley of Eilandia outside the Robertson Wine Valley.
The river is the vein of Bon Cap’s organic wines. Bon Cap grows noble and
delightful Cabernet Sauvignon and Syrah.
Lindhorst Winery is a specialized, boutique winery in the Paarl
Valley, whose focus is on those who are lovers of the finest wines.
Currently, Bairéid Wine Company distributes the Lindhorst blend,
“Statement,” a beautiful blend of Shiraz and Merlot.
Linton Park
Wines is a
homestead that dates back to 1809. Wines are produced on the Slangrivier
Farm located on the foothills of Groenberg Mountain near Wellington with
views across the Boland to Table Mountain. Linton Park produces stellar
Shiraz, labeled “Capell’s Court,” and Merlot.
Ridgeback Winery is named for
the
Rhodesian Ridgeback, a dog originating from Southern Africa.
The Ridgeback's pedigree, character and stature are reflected in the
winery’s full bodied reds and delicate whites. Ridgeback crafts a Merlot,
Shiraz, and Sauvignon/Chenin Blanc blend, “Vansha.”
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WASHINGTON:
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Five Star Cellars
is a small, family-owned and operated winery dedicated to producing some of
the finest wines from Walla Walla. Since their launch in 2000, the winery
has already garnered high praise from the Wine Spectator, Beverage Tasting
Institute, and Wine & Spirits magazine (among others). BWC currently
distributes their phenomenal Merlot and Cabernet Sauvignon.
Januik Winery
evolved from an intense desire to create wines that are among the best
produced anywhere. Doing so required two things: access to the best
grapes available and doing things on a very small scale. By minding their
philosophy, Januik Winery produces well-known Merlot, Chardonnay, Cabernet
Sauvignons, and Syrah.
JM Cellars is a small, family-owned winery in Woodinville, producing limited
amounts of wines from some of Washington’s most exciting vineyards,
including several renowned Red Mountain sites. JM Cellars has received
several high ratings from various wine magazines for their premium wines.
Bairéid Wine Company distributes JM Cellars’ Cuvee, Syrah, and Tre
Fanciulli – a Cabernet Sauvignon, Merlot, and Syrah blend.
Olympic Cellars - The winery is owned and
operated by three female entrepreneurs, affectionately known to locals as
the Olympic Women in Wine. Our winemaker, Benoit Murat, is a native of
Toulouse, France. Benoit crafts limited quantities of Olympic Cellars’
award-winning wines in a unique style that blends the best of French and
American winemaking techniques. Wines Produced: Working Girl White
(Chardonnay/Riesling Blend), Go Girl Red (Lemberger/Merlot Blend), Handyman
Red (Cab, Merlot, Cab Franc Blend), and a Rose.
Terra Blanca is
a “very terroir focused winery and spends a great deal of time and energy in
the vineyards.” Winemaker Keith Pilgrim believes that vineyards are heart of
the wine and that the wines are “simply polished in the winery.” The winery,
based in Red Mountain, produces Chenin Blanc Ice Wine, Syrah, Reserve
Cabernet Sauvignon, Malbec, Cabernet Sauvignon, Merlot, Viognier, and
Chardonnay.
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